Saturday, January 9, 2010


Every Saturday morning we could expect two things: pancakes and chores. Thankfully, Mom fortified us with a hearty warm breakfast before putting us to work sweeping, dusting, and scrubbing. I continued the pancake tradition in our early married life, and it has changed a little as we mix it up a bit with waffles or a bacon, egg and cheese bagel sandwich. But the idea is the same- Saturday morning breakfast is different and special from the rest of the week's cold cereal fare. I have been using a variation of my mom's recipe all these years, but today I decided to try out a new pancake recipe, one I found online. They were fluffy and delicious! I think we found a new favorite!

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 tsp vanilla
  • cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg,butter and vanilla into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Serves 2


EEEEMommy said...

You even captured the steam!!! Amazing! :)
I knew I was going to enjoy your new camera! ;)
Thanks for the recipe. We'll have to try it.

Soo said...

I've been looking for a good pancake recipe. I'll have to try this one next! Thanks!

郭富城Jason said...
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